Vineyards
Grown in the cool climate of the Sonoma Coast, the 2020 vintage comes entirely from Cole Creek Vineyard.
Harvest Date: Sept 9
Brix: 24.5˚ average
Soil: Very gravelly Felta clay loam, with some sections reaching up to 90% rock.
AVA: Sonoma Coast
Winemaking
Varietal Composition: 94% Syrah and 6% Viognier, co-fermented
Fermentation: Fermented in tank as 75% destemmed fruit with 25% whole clusters. Spontaneous, native-yeast and malolactic fermentations
Aging: After aging sur lies for 18 months in 45% new French barrels from François Frères, the Syrah was bottled without filtration in June 2022.
