The 2019 vintage is comprised of 55% Cole Creek Vineyard and 45% Rodgers Creek Vineyard. Our Syrahs are grown in the cool climate of the Sonoma Coast which offers a style reminiscent of the Northern Rhone regions of Hermitage and Cornas: aromas and flavors of smoked meat, white pepper, green olive and grapefruit, coupled with a silky texture and savory flavor.

Harvest Date: Sept 14 & Oct 30

Brix: 23.6˚ average

87% Syrah and 13% Viognier, co-fermented

Fermented in tank as 75% destemmed fruit with 25% whole clusters. Spontaneous, native-yeast and malolactic fermentations

After aging sur lies for 18 months in 45% new French barrels from François Frères, the Syrah was bottled without filtration in June 2021.