This year's blend comes 54% from two Sangiacomo vineyards, Tall Grass and Green Acres; 20% from Larry Hyde's own Bayview Vineyard (this is his personal vineyard and not the Hyde Vineyard, but also in Napa), 11% Hudson Vineyard and 15% Platt Vineyard (Sonoma Coast), to lighten the blend. The heavier, clay-based soils of Carneros produce wines with a broad, full mouthfeel.