An 11-acre vineyard planted in 1998, this is our third and final harvest from this site. Located off Diamond Mountain Road above Diamond Creek Vineyard, the soil is gravelly clay-loam and the vine rows run up and down the hillside, rather than being terraced. This year's blend is 60% Cabernet Sauvignon, 25% Merlot, 9% Cabernet Franc, and 6% Petite Verdot.