2003 Claret, Napa Valley
Stephen Tanzer's International Wine Cellar
May /June 2006
(A blend of 55% cabernet sauvignon, 28% merlot, 16% cabernet franc and 1% petit verdot) Good red-ruby. Cherry syrup, menthol and cedar on the nose. Supple and chocolatey in the mouth, with light tarry and porty elements. Finishes with mouthdusting tannins.