Proving once again that when properly handled, Chardonnay can age; this is a sleek, beautifully structured wine from one of California’s true masters and pioneers of indigenous yeast fermentation, David Ramey. Originating in the stony, sandy soils of the storied Hyde Vineyard, it offers a whiff of ripe apple, along with notes of butter, nectarine and toast.  A hint of maturity (although the wine has the capacity to last another five years at a minimum) lends synergy to our Nutty Atlantic Salmon dish. Click here to read more.