2006 Cabernet Sauvignon, Pedregal Vineyard, Oakville
Publications
Ronn Wiegand's Restaurant Wine
Author
Ronn Wiegand
Date
March/April 2009
Volume
Issue #130
Award
Four stars
Review
A rich, supple, complex Cabernet, that is very ripely flavored (tasting nearly sweet), moderately oaky, and long on the finish, tasting of cassis, black licorice, toast, black olive, tobacco, and berry jam.[2011-2016]
Wine