2006 Cabernet Sauvignon, Larkmead Vineyard
Publications
Ronn Wiegand's Restaurant Wine
Author
Ronn Wiegand
Date
March/April 2009
Volume
Issue #130
Award
Four+ Stars
Review
Fleshy and medium rich, this is a complex, smoothly textured wine, with very ripe fruit character (cassis, berry jam), and layers of oak (cedar, tobacco, vanilla, toast); long finish. [2012-2016]
Wine