2005 Claret, Napa Valley

Publications

Ronn Wiegand's Restaurant Wine

Author

Ronn Wiegand

Date

March/April 2008

Volume

Issue 124 Vol. 20, No. 3

Award

Three+ Stars

Review

A supple, well balanced blend, that is full bodied, velvety in texture, and long on the finish, tasting of cherry, toast, roasted nut, pepper, and spicy oak. 54% CS, 25% ME, 12% CF, 7% SY, 1% MB, 1% PV. 6,100 cases [2009-2011]

Wine

2005 Claret, Napa Valley