2005 Claret, Napa Valley
Publications
Ronn Wiegand's Restaurant Wine
Author
Ronn Wiegand
Date
March/April 2008
Volume
Issue 124 Vol. 20, No. 3
Award
Three+ Stars
Review
A supple, well balanced blend, that is full bodied, velvety in texture, and long on the finish, tasting of cherry, toast, roasted nut, pepper, and spicy oak. 54% CS, 25% ME, 12% CF, 7% SY, 1% MB, 1% PV. 6,100 cases [2009-2011]
Wine