2009 Claret, Napa Valley
Ronn Wiegand's Restaurant Wine
The Claret is full bodied, moderately rich, and well balanced, with a long finish, tasting of blueberry, black licorice, toast, pepper, and spicy oak. Excellent value. 70% Cabernet Sauvignon, 13% Merlot, 12% Syrah, 4% Petit Verdot, 1% Cabernet Franc.