2012 Pinot Noir, Platt Vineyard, Sonoma Coast
Publications
Ronn Wiegand's Restaurant Wine
Author
Ronn Wiegand
Date
April 2015
Volume
#158 & #159
Award
4 stars
Review
FIRST RELEASE. An impressive Pinot: concentrated, full bodied, and well balanced; a wine with excellent depth, firm structure, and a very long finish. Warrants further aging. In aroma/flavor, it tastes of cherry, cranberry, plum, pepper, herbs, and modest Aged 15 months in French oak barrels. Unfiltered. 100 cases. 14.5% [2015-2018]
Wine