2012 Chardonnay, Russian River Valley

Publications

Ronn Wiegand's Restaurant Wine

Author

Ronn Wiegand

Date

April 2015

Volume

#158 & #159

Award

4+stars

Review

The Russian River is delicious: ripely flavored and somewhat fleshy in texture, a wine with excellent balance and a long, persistent finish, tasting of lime, pear, lemon peel, toast, sweet corn, and spicy oak. Can be aged further. Aged 12 months in French oak barrels, 18% new. Unfiltered. 14.5%

Wine

2012 Chardonnay, Russian River Valley

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