2010 Claret, Napa Valley

Publications

Ronn Wiegand's Restaurant Wine

Volume

Four stars Issues #144, 145 & 146, July/August, September/October & November/December 2012

Award

Four Star

Review

Excellent: a softly textured, full bodied, fairly complex blend with moderate richness, crisp acidity, and a long, lightly tannic finish. It tastes of cassis, plum, spicy oak, pepper, and oak. 8% Syrah, 2% Petit Verdot. [2013-2016]

Wine

2010 Claret, Napa Valley