2010 Claret, Napa Valley
Publications
Ronn Wiegand's Restaurant Wine
Volume
Four stars Issues #144, 145 & 146, July/August, September/October & November/December 2012
Award
Four Star
Review
Excellent: a softly textured, full bodied, fairly complex blend with moderate richness, crisp acidity, and a long, lightly tannic finish. It tastes of cassis, plum, spicy oak, pepper, and oak. 8% Syrah, 2% Petit Verdot. [2013-2016]
Wine