Ramey has always done a terrific job with Syrah and the late-released 2011 Syrah from the Sonoma Coast was co-fermented with 5% Viognier. Notes of bacon fat, tapenade and cassis are present in this rich, evolved, fleshy Syrah that is reminiscent of an outstanding Crozes-Hermitage from the Northern Rhône Valley. Enjoy it over the next 5-7 years.