From a valley floor site just below Dalla Valle in the Oakville Corridor, the 2007 Cabernet Sauvignon Pedregal is an intriguing blend of 82% Cabernet Sauvignon and 18% Petit Verdot. Aromas of creme de cassis, Christmas fruitcake, cedarwood, loamy soil, blackberries and coffee are followed by a young, concentrated, intense wine that should be forgotten for 3-5 years, and consumed over the following two decades.