Moving to the reds, the 2015 Claret checks in as a blend of 68% Cabernet Sauvignon, 18% Merlot, 6% Syrah, and the rest Malbec and Petit Verdot all aged in 10-15% new French oak. Lots of blackcurrants, olive, peppery herbs, and cedar notes emerge from this medium-bodied, elegant Bordeaux blend that has loads to love. Drink it over the coming decade.