Classic Napa Valley cabernet sauvignon, sourcing fruit from some of the Valley’s most cherished appellations (St. Helena, Oak Knoll, Carneros, Mt. Veeder, Oakville, and more), this full-bodied bottle, from an exceptional vintage, pairs perfectly with Valentine’s favorite foods — filet mignon, New York strip, beef tenderloin, braised short ribs, roast duck, dark chocolate, and so much more.