An excellent value given the quality of all the individual components, this wine blends 70% Cabernet Sauvignon with 24% Merlot, 2% Malbec, 2% Syrah, 1% Cabernet Franc and 1% Petit Verdot, giving it a unique California edge. Black tea and plum rise most prominently to the front of the bouquet, holding on to a softened, floral bouquet with slight Syrah-like violet.

Excellent Cab blend: fleshy in texture, complex in flavor, and full bodied; an appealing, balanced wine with a long finish, tasting of black currant, cherry, cassis, herbs, toast, and spicy oak. Fine value. 70% Cabernet Sauvignon, 24% Merlot, 2% Malbec, 2% Syrah, 1% Cabernet Franc, 1% Petit Verdot. Aged 12 months in French and American oak barrels, 12% new. 14.5%

The 2012 Claret is a fabulous wine for the money. Bright red fruit, iron, smoke, spices and dried flowers lift from the glass in a vibrant, perfumed Cabernet Sauvignon-based red long on personality. Expressive floral and spice notes add lift on the finish. The style is a bit lighter than is typically found in the Ramey Cabernets, which also contributes to the wine's early accessibility.

Ramey has always done a good job with Cabernet Sauvignon. He produces 6,000 cases of his Claret, a lighter-styled, immediately drinkable red wine. The 2012 Claret is a blend of 70% Cabernet Sauvignon, 24% Merlot and the rest Malbec, Syrah, Cabernet Franc and Petit Verdot. Its dark ruby hue is accompanied by notes of cedarwood, roasted herbs, and red and blackcurrants in a flavorful, medium-bodied, elegant, surprisingly Bordeaux-like style. This supple red is ideal for drinking now and over the next 7-8 years.

This dark ruby colored red blend from Napa opens with a red currant and strawberry licorice like bouquet. On the palate, this wine is medium bodied, balanced, smooth and fruit forward. The flavor profile is a unique cedar and red currant blend with hints plum and cherry-cola towards the end. The finish is dry and its mild tannins and fruit flavors drift away nicely. This wine would pair well meat lasagna. Enjoy - Ken 

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