Bright yellow with a green hint. Powerful, deeply concentrated and smoky on the nose, with strong, iodine-accented pear, yellow apple and nectarine aromas. Incredibly concentrated pear and pit fruit flavors are complicated by a wild cured meat accent and strong mineral tones. The iodine note comes up strong on the finish, along with notes of lees, licorice and sweet butter. This has depth and persistence to burn, with a seemingly endless finish. For a wine of this quality, it's an absolute steal. Ramey advises holding it for at least ten years, noting that the 2001 is just starting to come into maturity.

The 2004 Chardonnay Hudson Vineyard seems to be on a faster evolutionary track than the other wines. Light gold in color with notes of marmalade, smoky hazelnuts, and tropical fruit, and a lusty, rich, full-bodied palate that offers delicious drinking now, it should age well for several more years.

Medium-light golden yellow; attractive, intense, spicy, apple and pear aroma with notes of toasted hazelnut and vanilla; full body; rich, intense, spiced apple and lemon flavors; well balanced and structured; slightly tart on the finish; lingering aftertaste. Oak seemed a bit more prominent in this wine compared to their Hyde Vineyard bottling. Needs several more years of bottle aging. Very highly recommended.