2004 Chardonnay, Sonoma Coast
Publication
Wine Spectator
Author
James Laube
Date
June 30, 2006
Rating
91
Review
Wonderful perfumed, floral aromas lead to a mix of leesy, vibrant nutmeg, hazelnut, green apple and mineral nuances that give it a very distinctive flavor profile and mouthfeel. Great with food. Drink now through 2008. 1,510 cases made. '
Publication
Connoisseurs' Guide to California Wine
Date
June 1, 2006
Rating
91
Review
While very much showing Ramey's typical richness and careful melding of lively fruit, creamy oak and complexing lees, this one is a bit narrow and more tightly drawn than its siblings with a streak of brisk acidity firming its latter palate and finish. If we were to pull its cork now, we would opt for service with meaty fish, but its depth signals clear potential for improvement with age, and we would opt first for letting it sit quietly for a couple more years.
Publication
Stephen Tanzer's International Wine Cellar
Author
Stephen Tanzer
Date
May/June 2006
Rating
90
Review
Pale yellow. Aromas of lemon curd and honey. Suave and ripe, with lovely ripe acidity framing the lemon drop and leesy flavors. Offers a subtly chewy texture. Finishes bright and persistent.