2005 Cabernet Sauvignon, Larkmead Vineyard
Publication
Stephen Tanzer's International Wine Cellar
Author
Josh Raynolds
Date
May/June 2007
Rating
93-95
Review
Dark purple. Remarkably spicy and vibrant on the nose, with powerful cassis, kirsch, espresso and rose pastille aromas and a subtle iron note. Intense red and dark fruit flavors are powered by vibrant minerality and framed by fine but solid tannins. Exotic spice notes come up on the long, stunningly sweet finish. "These vines are just coming into their majority," Ramey said.
Publication
Robert M. Parker Jr.'s The Wine Advocate
Author
Robert Parker
Date
December 1, 2007
Rating
91
Review
The 2005 Cabernet Sauvignon Larkmead Vineyard (1,360 cases produced from a blend of 79% Cabernet Sauvignon, 12% Petit Verdot, and 9% Merlot) possesses abundant amounts of créme de cassis, graphite, cedar, roasted herbs, and spice. This is an attractive Cabernet that should drink well for 15-20 years.