2006 Cabernet Sauvignon, Pedregal Vineyard, Oakville

Publication

Robert M. Parker Jr.'s The Wine Advocate

Author

Robert Parker

Date

December 1, 2008

Rating

95+

Review

Ramey has discovered a fabulous source in the Oakville Corridor, and the (sadly, only 310 cases sensational 2006 Cabernet Sauvignon Pedregal Vineyard produced) is a blend of 88% Cabernet Sauvignon and 12% Petit Verdot. Inky purple to the rim, with sweet créme de cassis, roasted meat, and blackberry fruit notes, juicy succulence on the attack, full-bodied power, plenty of glycerin, sensational purity, and a hint of bouquet garni, this is an enormously endowed Cabernet Sauvignon that builds incrementally on the palate, finishing with a blast of power and sweet tannin. Give it 4-5 years of cellaring, and drink it over the following 25+ years.

Publication

Stephen Tanzer's International Wine Cellar

Author

Josh Raynolds

Date

May/June 09

Rating

95

Review

Glass-staining purple. A complex, exotically perfumed bouquet displays cassis and boysenberry compote, Cuban tobacco, potpourri and notes of singed orange and apricot pit; reminds me of a great vintage of Mouton-Rothschild. Fleshy and sweet, with palate-staining red and dark berry liqueur flavors, velvety texture and fully absorbed tannins. Awfully compelling wine, with superb finishing clarity, lift and sappy cling. I'd have no problem drinking this right now, but have no doubt that it is built for the long haul.

Publication

Wine Spectator

Author

James Laube

Date

August 31, 2009

Rating

94

Review

A deep, rich, intense style, with a powerful display of dark fruit, black cherry, blackberry, currant, espresso and toasty oak. So young now it's still rambunctious. Tannic, but persistent on the finish, with layers of flavor. Drink now through 2014.

Publication

Ronn Wiegand's Restaurant Wine

Author

Ronn Wiegand

Date

March/April 2009

Rating

Four stars

Review

A rich, supple, complex Cabernet, that is very ripely flavored (tasting nearly sweet), moderately oaky, and long on the finish, tasting of cassis, black licorice, toast, black olive, tobacco, and berry jam.[2011-2016]