2016 Chardonnay, Hyde Vineyard, Carneros
Publication
Wine Spectator
Author
Kim Marcus
Date
March 2019
Rating
95 points | Ranked 7th on Annual Top 100 List
Review
“Precise and powerfully structured, with intense Asian pear, apple and ripe citrus flavors that feature rich, savory notes. Displays concentrated minerality on the spicy and textured finish. Should blossom in the cellar.”
Publication
Author
Virginie Boone
Date
Nov 2019
Rating
95
Review
“This producer's blocks were planted in 1991 and 1997 to field selections of both Wente and Robert Young clones. Juicy, tight and tension-filled, it is both complex and high-toned in approach, with looming acidity that freshens in tart lemon-peel, grapefruit and tangerine flavors—a classic and elegant wine.”
Publication
Vinous
Author
Antonio Galloni
Date
May 2019
Rating
94
Review
“The 2016 Chardonnay Hyde Vineyard is a gorgeous wine that captures all the personality of this historic Carneros site. Ample, resonant and inviting, the 2016 offers baked apple, white peach, mint, chamomile and lemon peel notes in a super-attractive Chardonnay.”
Publication
Jeb Dunnuck
Date
June 2019
Rating
94
Review
“From a vineyard in Carneros, the 2016 Chardonnay Hyde Vineyard excels on its purity and finesse. Notes of white flowers, lemon zest, and tart pineapple all flow to a medium to full-bodied Chardonnay that’s classic Ramey with its bright, crisp acidity, good concentration, and balanced style. Drink it over the coming 7-8 years.”
Publication
Wine Advocate
Author
Erin Brooks
Date
April 2019
Rating
93+
Review
"The 2016 Chardonnay Hyde Vineyard comes from blocks of the Hyde vineyard planted in 1991 and 1997. Grapes are fermented in barrel with bâtonnage, then aged in 22% new French oak for 20 months. It has a wonderfully mineral-driven nose of pulverized stone with notions of Greek yogurt, lime peel and spring blossoms plus a soft peachy undertone and toasty suggestion. The palate is medium to full-bodied with flavor layers flooding the mouth: ripe citrus, cream and roasted almonds, finishing long, lively and minerally with great juicy acidity."