2008 Carneros District

This year’s blend comes 54% from two Sangiacomo vineyards, Tall Grass and Green Acres; 20% from Larry Hyde’s own Bayview Vineyard (this is his personal vineyard and not the Hyde Vineyard, but also in Napa), 11% Hudson Vineyard and 15% Platt Vineyard (Sonoma Coast), to lighten the blend. The heavier, clay-based soils of Carneros produce wines with a broad, full mouthfeel.

Highlighted Reviews: 2008 Vintage

90 Stephen Tanzer’s International Wine Cellar May/June 10
Greenish gold. Pure, scented aromas of Meyer lemon, honeydew, chamomile and crushed stone. Quite rich, spicy and tactile but refreshingly dry, with a brisk, mineral tone to the sweet melon and citrus flavors. Dense but light on its feet, finishing with an echo of peach skin and resounding length.

91 California Grapevine. Vol. 36, No. 3, June-July 2010
Medium-light golden yellow color; attractive, intense, nutty, citrus and spiced apple aroma with hints of cinnamon and butterscotch; full body; rich, citrussy, green apple flavors with a crisp finish; lingering aftertaste. Very highly recommended.

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