2013 Cabernet Sauvignon, Pedregal Vineyard, Oakville

Publications

Wine Enthusiast

Author

Virginie Boone

Date

March 2017

Award

95

Review

This wine was co-fermented with 15% Petit Verdot from the same rocky, hillside site. The two varieties marry seamlessly in the glass, exuding a distinct perfume of forest mushroom and violet. Though pronounced in structure the wine is also soft and round, with a dotting of dried herb and a considerable length of clove and dust. It’s rich, intense and memorable.

Wine

2013 Cabernet Sauvignon, Pedregal Vineyard, Oakville