2006 Claret, Napa Valley

Publications

Stephen Tanzer's International Wine Cellar

Author

Josh Raynolds

Date

May/June 09

Award

90

Review

Ruby-red. Spicy red- and blackcurrant aromas are complemented by cocoa and smoky minerals. Medium-weight red fruit flavors show good concentration, with velvety tannins framing the wine. The spicy note repeats on the suave, seamless finish. Ramey calls this his roasted chicken wine.

Wine

2006 Claret, Napa Valley