2005 Claret, Napa Valley

Publications

Stephen Tanzer's International Wine Cellar

Author

Josh Raynolds

Date

May/June 08

Award

89

Review

Inky ruby. Finely etched cassis, blackberry, cherry and tobacco aromas are complicated by dried rose and white pepper. Bright red and dark berry flavors are crisp and unadorned (this saw no new barrels), with gentle tannins adding grip to the finish. Ramey told me that this is made from his cabernet press wines and that it's "for roast chicken, not steak."

Wine

2005 Claret, Napa Valley