2003 Cabernet Blend, Diamond Mountain District

Publications

Stephen Tanzer's International Wine Cellar

Author

Stephen Tanzer

Date

May/June 05

Award

91-94

Review

(a blend of 59% cabernet sauvignon, 26% merlot, 9% cabernet franc and 6% petit verdot) Full ruby. Brooding aromas of black fruits, licorice, violet and lead pencil. Dry and broad, with a distinctly chocolatey ripeness. Currently shows less flavor interest than the finished 2002, but this is quite unevolved. Finishes with a boatload of tannins.

Wine

2003 Cabernet Blend, Diamond Mountain District