2006 Cabernet Sauvignon, Pedregal Vineyard, Oakville

Publications

Ronn Wiegand's Restaurant Wine

Author

Ronn Wiegand

Date

March/April 2009

Volume

Issue #130

Award

Four stars

Review

A rich, supple, complex Cabernet, that is very ripely flavored (tasting nearly sweet), moderately oaky, and long on the finish, tasting of cassis, black licorice, toast, black olive, tobacco, and berry jam.[2011-2016]

Wine

2006 Cabernet Sauvignon, Pedregal Vineyard, Oakville