2006 Cabernet Sauvignon, Larkmead Vineyard

Publications

Ronn Wiegand's Restaurant Wine

Author

Ronn Wiegand

Date

March/April 2009

Volume

Issue #130

Award

Four+ Stars

Review

Fleshy and medium rich, this is a complex, smoothly textured wine, with very ripe fruit character (cassis, berry jam), and layers of oak (cedar, tobacco, vanilla, toast); long finish. [2012-2016]

Wine

2006 Cabernet Sauvignon, Larkmead Vineyard