2008 Syrah, Rodgers Creek Vineyard, Sonoma Coast

Publications

Ronn Wiegand's Restaurant Wine

Author

Ronn Wiegand

Date

January/February 2012

Volume

Issue #141

Award

Four+ Stars

Review

The Rogers Creek is richer in style; a full bodied, smoothly textured, complex wine with aromas/flavors reminiscent of cooked meat, cassis, blackberry, toast, and spicy oak. Long, mildly tannic finish.

Wine

2008 Syrah, Rodgers Creek Vineyard, Sonoma Coast