2009 Claret, Napa Valley

Publications

Ronn Wiegand's Restaurant Wine

Author

Ronn Wiegand

Date

January/February 2012

Volume

Issues #141

Award

Four Star

Review

The Claret is full bodied, moderately rich, and well balanced, with a long finish, tasting of blueberry, black licorice, toast, pepper, and spicy oak. Excellent value. 70% Cabernet Sauvignon, 13% Merlot, 12% Syrah, 4% Petit Verdot, 1% Cabernet Franc.

Wine

2009 Claret, Napa Valley