Ronn Wiegand’s Restaurant Wine | April 2015 | 2012 Syrah, Sonoma Coast

Publications

Ronn Wiegand's Restaurant Wine

Author

Ronn Wiegand

Date

April 2015

Volume

#158 & #159

Award

5 stars

Review

Best version yet of this wine. It is fleshy, rich, and complex in style; a wine with very distinctive character (blackberry, cassis, pepper, aniseed, black olive), with spicy, toasty overtones. It has excellent depth and balance, and a firm, long finish. 5% Viognier. Aged 7 months French oak barrels, 28% new. Unfiltered. 14.5% [2015-2017]

Wine

Ronn Wiegand’s Restaurant Wine | April 2015 | 2012 Syrah, Sonoma Coast