2013 Syrah, Rodgers Creek Vineyard, Sonoma Coast

Publications

Robert M. Parker Jr.'s The Wine Advocate

Author

Lisa Perrotti-Brown MW

Date

March 2017

Award

92+

Review

Co-fermented with 10% Viognier, the 2013 Syrah Rodgers Creek Vineyard has a medium garnet color and notes of jasmine and lavender over a black pepper and tar cor, with fruit notes of blackberries and black raspberries. The medium-bodied palate is earthy/savory in character, with a solid frame of chewy tannins and plenty of spice layers on the finish.

Wine

2013 Syrah, Rodgers Creek Vineyard, Sonoma Coast