2006 Cabernet Sauvignon, Pedregal Vineyard, Oakville
Robert M. Parker Jr.'s The Wine Advocate
December 1, 2008
Ramey has discovered a fabulous source in the Oakville Corridor, and the (sadly, only 310 cases sensational 2006 Cabernet Sauvignon Pedregal Vineyard produced) is a blend of 88% Cabernet Sauvignon and 12% Petit Verdot. Inky purple to the rim, with sweet créme de cassis, roasted meat, and blackberry fruit notes, juicy succulence on the attack, full-bodied power, plenty of glycerin, sensational purity, and a hint of bouquet garni, this is an enormously endowed Cabernet Sauvignon that builds incrementally on the palate, finishing with a blast of power and sweet tannin. Give it 4-5 years of cellaring, and drink it over the following 25+ years.