March 9, 2017 ~ Winemaker Dinner at Legal Sea Foods, Park Square

Join David & Carla Ramey for a delicious five course wine paired meal at Legal Sea Foods, Park Square in Boston. To view the menu, click here.

Reservations are required.  Please call 617-530-9397 for more information.

April 21, 2017 ~ Sonoma County Barrel Auction


 The Sonoma County Barrel Auction is your chance to own a truly one of a kind wine. Cultivated in Sonoma County’s most acclaimed vineyards. Handcrafted by legendary winemakers. Evaluated by an elite panel of wine authorities. Don’t miss this rare opportunity to taste, and own, a masterpiece of Sonoma County winemaking.

May 17-21, 2017 ~ Nantucket Wine & Food Festival

Join us on Nantucket for their annual Wine & Food Festival.

The NWF is committed to supporting the Nantucket Island Community, its history and its natural resources. The majority of the festival events are charitable with proceeds benefitting a variety of island non-profits and community organizations each year.

The 2017 NWF will again support island youth programs, including the Nantucket High School Culinary Arts Program.

April 21, 2017 ~ Cotes du Coeur

American Heart Association’s Cotes du Coeur  | Dallas, TX

March 8, 2017 ~ Boston Wine Festival

Join David & Carla Ramey, the owners of Ramey Wine Cellars in Boston for the nation’s oldest running wine & food festival. David is known for his big cabernet sauvignons and full bodied chardonnays produced at his Healdsburg, California winery. David has been making great wine for more than two decades in Sonoma and Napa with houses such as Rudd, Dominus and Chalk Hill.

For more information & to purchase tickets, please visit Boston Wine Festival.

April 5-8, 2017 ~ Taste of Vail

Taste of Vail – Food & Wine Festival | Vail, CO

February 9-11, 2017 – Emeril Lagasse “Line, Vine & Dine”

Join us and Alden & Emeril Lagasse, along with event founders and chairs Briget & Mike Bender for the inaugural sailfish charity fishing tournament will feature a two day fishing tournament and conclude with the Vine & Dine Seafood Cook-Off, featuring seafood prepared by celebrity chefs and paired with wine from some of Napa & Sonoma’s best winemakers. Proceeds benefit Emeril Lagasse Foundation.

More information